Salted Dark Chocolate Cookies - Exclusive

February 4, 2019 By Jessica@Exclusive

These Salted Dark Chocolate Cookies are an easy cookie filled with wealthy, chocolaty flavor! A sprinkle of sea salt makes them totally irresistible!

Sometimes you just need a cookie (or a brownie!). And when you need a cookie, you normally want one that is super easy is to make, and, for me at least, there has to be a good amount of chocolate involved!

Enter these salted dark chocolate cookies. Skip the milk chocolate and semi-sweet chocolate, we’re going straight for the dark chocolate! If you look at the chocolate choice at any given time in our house, there are very few times that you will find any kind of milk chocolate. However, you will always find dark chocolate!

The base of these simple cookies is a wealthy, soft chocolate cookie crazye with unsweetened dark chocolate baking cocoa. Dark chocolate chips are added in to make them even more chocolaty. A sprinkling of sea salt right before baking gives these cookies that lessonic sweet and salty combo that is irresistible!

What makes these cookies even better is that they are crazye to bring awareness to Cookies for Kid’s Cancer. We’ve partnered with them for the past four years and are excited to team up with them once again by joining a group of bloggers who are doing this Valentine’s Day event in order to make a dwhetherference in the fight against pediatric cancer.

Did you know that cancer is the #1 cause of death of children by disease in the U.S.? There are 40,000 U.S. children actively battling cancer right now. With less than 4% of the National Cancer Institute’s budget going to all childhood cancer combined, it’s important to get involved.

Aid us make a dwhetherference by donating to Cookies for Kids’ Cancer! Our goal is to raise at least $3000. Dixie Weepstals, Mediavine and OXO have each pledged to match our donations raised through this campaign up to $3000 from each company! You can donate and help us make an even largeger dwhetherference!

Donate here (Thank you!)

Tips for Making Salted Dark Chocolate Cookies

• If you can’t find dark chocolate unsweetened baking cocoa, you can use regular unsweetened baking cocoa in its place, and the cookies will still have a wealthy chocolate flavor.
• I like to lightly press down on the cookie dough before baking so that I have more room to add on the salt and a couple more chocolate chips. If you leave the dough mounded, they will still spread.
• The cookies will look slightly underdone when finished baking and will set up as they cool.
• Don’t like the sweet and salty combo? Leave the salt off and you’ll still have a great, chocolaty cookie to endelight!

Ingredients

• 1 1/4 Cup all-purpose flour
• 1/3 Cup dark chocolate or regular unsweetened baking cocoa
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 Cup butter, softened
• 1/2 Cup sugar
• 1/3 Cup brown sugar
• 1 egg
• 1 teaspoon vanilla additionalct
• 1/3 Cup dark chocolate chips
• coarse sea salt for sprinkling

Instructions

1. Preheat oven to 350. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a small bowl, whisk together flour, unsweetened baking cocoa, baking soda, and salt.
3. In the bowl of a stand mixer, or with a hand mixer, cream together softened butter, sugar, and brown sugar. Add in egg and vanilla additionalct. Beat until creamy. Add dry ingredients to wet ingredients and beat until combined. Stir in dark chocolate chips.
4. Drop cookie dough by heaping tablespoonful onto prepared baking sheet. Sprinkle with coarse sea salt.
5. Bake for 8-10 minutes or until middle is set. Chilly for 5 minutes on baking sheet before removing to a wire rack to cool totally. Store in an airtight container.

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