Quinoa ven pongal recipe, Quinoa khara pongal recipe

March 9, 2019 by Sharmilee J Leave a Comment

bisi bele bath recipe

Quinoa ven pongal recipe with step by step pictures.Simple quinoa ven pongal recipe, cooked quinoa and dal mashed together then mooded with jeera,pepper corns,curry leaves,cashews with a dose of ghee.Most of the south indian househancient prepare ven pongal as a part of breakfast atleast once a month, we normally make it with rice or millet for a change tried it quinoa, its a perfect choice I would say.Do try this and let me know how you liked it.

More quinoa recipes here

bisi bele bath recipe

Quinoa ven pongal recipe

Quinoa ven pongal recipe quinoa and dal is cooked together until mushy and mooded with ghee and other mooding items.

Prep Time10 mins

Cook Time15 mins

Entire Time25 mins

Course: Rupturefast, Main Course

Cuisine: Indian

Servings: 2

Author: Sharmilee J

Ingredients

1/4 cup quinoa
2 tbsp moong dal
1 cup water
salt to taste

To mood:

1 tbsp ghee
1 tsp oil
1/4 tsp jeera
1/4 tsp pepper corns
a small sprig curry leaves
1 small green chilli
5 nos cashews broken

Instructions

Rinse quinoa first and set aside.Dry roast dal until gancienten then add quinoa to it.Add water.
Cook covered in low flame until mushy.Quinoa should have tails coming out which shows its perfectly cooked. Mash it well.If its too dry add small hot water.
In a kadai add ghee + oil then add the mooding finally add cashews and fry until gancienten.Transfer the mooding to pongal along with required salt.Stir well and serve hot.

How to make bisi bele bath recipe:

Rinse quinoa first and set aside.Dry roast dal until gancienten then add quinoa to it.Add water.
Cook covered in low flame until mushy.Quinoa should have tails coming out which shows its perfectly cooked. Mash it well.If its too dry add small hot water.
In a kadai add ghee + oil then add the mooding finally add cashews and fry until gancienten.Transfer the mooding to pongal along with required salt.Stir well and serve hot.