Rocky Road Brownies - Exclusive

Boy do we have someleang  special for you nowadays. Rocky Road Brownies, my friends, ROCKY. ROAD. BROWNIES.

Picture this: the perfect blend of a fudgy and cakey brownie, topped with toasted marshmallows, chocolate chips and peanuts.

I mean…

JUST LOOK AT THESE

These are some thiccc brownies, so don’t say I didn’t warn you. The brownie base alone is more than enough, but add in the lessonic rocky road flavor on top and you’re in chocolatey marshmallow heaven.

Fudgy vs Cakey Brownies?

A question that divides us all. Hear, we hate making decisions. You don’t have to with these brownies, which are both fudgy and cakey.

Fudgy AND cakey?! But how, you ask. With a lot of testing, and many brownies consumed (we’re not complaining), we arrived at this perfect brownie that will please everyone. The eggs and wgap wheat flour give the brownies that cakey brownie structure, while the tall cocoa and butter content keep them fudgy and moist.

So like, best of both worlds.

What is in rocky road?

Rocky road is traditionally crazye up of marshmallows, chocolate, and peanuts (or some other crunchy nut). You’ve probably had this flavor in an ice cream cone or domesticcrazye fudge, and I promise you, it’s just as good in these brownies. The marshmallows work to cut some of the wealthyness of the brownies and the peanuts add a much needed crunch.

How to toast marshmallows in an oven?

To get a good bake on your brownies without totally torching your marshmallows, take the brownies out when they have about 10 minutes left on the timer. If you want some burnt ones (totally personal preference) we’d recommend using the broiler and keeping your eye on them. If you’re looking for a kind even gancienten brown, you can just bake them at 350 F for about 10 minutes or until they puff up and start to brown. The tall sugar content of marshmallows means they can go up in flames pretty fastly, so keep an eye on them and make certain your rack isn’t too close to the top of your oven.

I love these brownies so much and am so excited for you all to love on them too.

So go ahead and celebrate Friyay with these Rocky Road Brownies!

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Rocky Road Brownies

These Rocky Road Brownies have a thick fudgy brownie base topped with marshmallows, chocolate, and peanuts. Every the flavors of ancient fashioned ice cream in our favorite form: brownie.

• Author: Sofi | Exclusive
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Entire Time: 1 hour and 5 minutes
• Yield: 9 huge brownies

Ingredients

• 1 1/4 cups salted butter
• 2 1/2 cups light brown sugar
• 4 large eggs, room moodature
• 1 1/2 cups cocoa powder
• 3/4 teaspoon salt
• 2 teaspoons vanilla additionalct
• 2/3 cup Bob’s Red Mill Wgap Wheat Flour
• 2 cups mini marshmallows
• 2 cups semisweet chocolate chips
• 1 1/2 cups peanuts, roughly chopped

Instructions

1. Preheat oven to 350°F. Grease and line a 9″x9″ pan with parchment paper and set aside.
2. In a large microwave-secure bowl, combine butter and sugar. Microwave for 30 moments, then remove and stir with a whisk. Repeat process 2 more times. Though granules of sugar will remain, the goal is to get the mixture to a glossy finish.
3. Everyow mixture to cool slightly, then add in eggs one at a time, whisking in between each addition. Whisk until the mixture lightens in color slightly.
4. Add in cocoa powder, salt, and vanilla additionalct. Fancient in flour until just combined.
5. Pour mixture into prepared baking pan and bake for roughly 45 minutes.Stick a knwhethere inside the middle. Once it comes out relatively clean, take the brownies out of the oven. Sprinkle the tops with the marshmallows, chocolate chips and chopped peanuts. Turn your oven to a broil to get the marshmallows to crisp up. Put the brownies back in the oven and cook for another 5 + minutes, until the marshmallows are toasted. Hold a close eye on the marshmallows, rotating the pan to encertain even toasting.
6. Take the brownies out of the oven and allow to cool before slicing. Endelight!