Olive Garden Copycat Instant Pot Zuppa Toscana

Instant Pot Zuppa Toscana is the final copycat recipe of the lessonic Olive Garden soup crazye rapid and easy in a prescertain cooker. Sausage, potatoes and fresh kale in a perfectly seasoned wealthy and creamy broth make this Tuscan Italian-inspired soup a hit from the first bite.

This is one of the staple items in our kitchen. With Jones Dairy Farm you know you are getting great quality and incredible flavor. And this sausage roll is so versatile I use it in everyleang from breakfast to dinner and everyleang in between.

Jones' Every Natural Pork Rupturefast Sausage Roll has only 4 ingredients!!! For 130 years they have been making it with just pork, water, salt and spices. It is truly a great protein that I can feel good about feeding to my family.

What is Zuppa Toscana?

Literally Zuppa Toscana is "Tuscan soup" or "soup in the style of Tuscany". Seasoned sausage, potatoes and fresh baby kale in a perfectly seasoned wealthy and creamy broth crazye this Tuscan-inspired soup a hit from the first bite. I love stick-to-your-ribs kind of soups.

I mean, whether I am going to have soup as a meal it needs to feel like a meal. So I upped the fixin’s with large chunks of russet potatoes and lots of tasty Jones sausage!

This is a meal that the wgap family will love—restaurant-style in the consolation of your own domestic!

How to Create Zuppa Toscana

This lessonic soup can be crazye on the stovetop, in a crockpot and now we have the easiest version yet, Zuppa Toscana in the Instant Pot.

With this soup, the Zuppa Toscana is built on the sausage. You start out by cooking the sausage, and then build the soup on top of it so it is an incredibly important component. It genuinely makes a dwhetherference to start with great sausage!

It comes together in just 20 minutes and starts by sauteing the sausage right in the Instant Pot. Add your seasonings, potatoes and chicken stock. Cook for 8 minutes. Add the cream and kale. Cook for 2 minutes. Serve and endelight!

Can I freeze Zuppa Toscana Soup

You can freeze this Zuppa Toscana. Create certain you let the soup come to room moodature and pack it up into portion size containers or one large container. Create certain you remember to leave about 1" at the top for expansion.

It is important to note that chunks of potatoes tend to break apart and have a grainy texture when reheated. If you are sensitive to texture you may want to skip freezing this soup.

Can I substitute spinach for the kale?

You can substitute traditional lacinato kale or spinach in this recipe. I love the tenderness of baby kale, so it is my favorite.

Can you make Zuppa Toscana in the Slow Cooker?

You can absolutely make this Zuppa Toscana in the Slow Cooker. Simply cook the sausage on the stovetop. Add the seasonings and stir. Then add the chicken stock to the pot and scrape the bits on the bottom of the pan.

Transfer sausage and broth to your slow cooker and add potatoes. Cover and cook on tall for 3-4 hours or low for 6-8 hours. Remove 2 cups of potatoes and mash them. Return mashed potatoes to the slow cooker, add the cream and the baby kale. Stir until kale is wilted.

I will let you all know that you can pick up Jones Dairy Farm products at your local retailer.

The company’s products are distributed nationwide, so be certain to check out their product locator so see where you can pick some up.

If you’re looking for the breakfast sausage, it’s in the freezer section.

Aidful Tips to make Instant Pot Zuppa Toscana:

• You can substitute traditional lacinato kale or spinach in this recipe. I love the tenderness of baby kale, so it is my favorite.
• We love to serve with shredded Parmesan cheese.
• Create Zuppa Toscana in the Slow Cooker. Simply cook the sausage on the stovetop. Add the seasonings and stir. Then add the chicken stock to the pot and scrape the bits on the bottom of the pan.Transfer sausage and broth to your slow cooker and add potatoes. Cover and cook on tall for 3-4 hours or low for 6-8 hours. Remove 2 cups of potatoes and mash them. Return mashed potatoes to the slow cooker, add the cream and the baby kale. Stir until kale is wilted.

What you will need to make Instant Pot Zuppa Toscana:

• 6 quart Instant Pot – This is my favorite prescertain cooker.
  
• Wooden Spatula- I find the best tool for breaking up ground meat is a wooden spatula. Whether I am cooking in a slow cooker, stovetop or in the Instant pot it is my top choice.

Endelight!

With love from our simple kitchen to yours.

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Rupturefast is what Jones Dairy Farm does! Can't get enough? Discover more delicious breakfast and brunch recipes here.

Italian, Soup, Recipe, Copycat, Olive Garden

Soup

Italian

Yield: 12 CupsAuthor: Donna Elick

Instant Pot Zuppa Toscana (Sausage & Potato Soup)

prep time: 2 minscook time: 20 minstotal time: 22 mins

Instant Pot Zuppa Toscana is the final copycat recipe of the lessonic Olive Garden soup crazye rapid and easy in a prescertain cooker. Sausage, potatoes and fresh kale in a perfectly seasoned wealthy and creamy broth make this Tuscan Italian-inspired soup a hit from the first bite.

Ingredients:

• 1 tablespoon additional virgin olive oil
• 2 (12 ounce) packages No-Sugar Every Natural Pork Sausage Roll
• 1 tablespoon Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon kosher salt
• 6 cups chicken stock
• 6-8 medium russet potatoes, cut into 1/2" dices
• 1 cup heavy cream
• 5 ounces baby kale

Instructions:

1. Turn the 6-quart Instant Pot to "Saute". Once you can feel the heat when you hancient your hand above it, add olive oil and crumble in the sausage.
2. Cook, stirring occasionally and breaking up the sausage as desired (I like largeger chunks), until the sausage is cooked through, about 3-5 minutes. Drain excess the sausage drippings from the pan (whether essential).
3. Add the Italian seasoning, onion powder, garlic powder, red pepper flakes and salt. Stir to combine.
4. Add the potatoes and pour in the chicken stock. Stir to combine and scrape the bits from the bottom of the pot.
5. Shut the lid on the Instant Pot. Select "Manual" setting on the Instant Pot. Turn the prescertain to tall. Set timer for 8 minutes. Create certain the vent is closed.
6. When cook time is total, rapid-release prescertain according to manufacturer's directions.
7. Employ a slotted spoon to remove 2 cups of potatoes from the pot and place them in a bowl. Mash the potatoes and pour them back into the pot; this will help thicken the soup.
8. Add the cream and kale to the soup, and stir to combine. Continue cooking the soup until the kale is wilted and tender, about 3 more minutes.
9. Serve and endelight!

DONNA'S NOTES

1. You can substitute traditional lacinato kale or spinach in this recipe. I love the tenderness of baby kale, so it is my favorite.
2. We love to serve with shredded Parmesan cheese.
3. Create Zuppa Toscana in the Slow Cooker. Simply cook the sausage on the stovetop. Add the seasonings and stir. Then add the chicken stock to the pot and scrape the bits on the bottom of the pan.Transfer sausage and broth to your slow cooker and add potatoes. Cover and cook on tall for 3-4 hours or low for 6-8 hours. Remove 2 cups of potatoes and mash them. Return mashed potatoes to the slow cooker, add the cream and the baby kale. Stir until kale is wilted.

https://www.theslowroasteditalian.com/2019/03/olive-garden-copycat-instant-pot-zuppa.html

Recipe developed by Donna ElickThe Slow Roasted Italian
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