Chocolate Mint Oreo Cookie Trwhetherle

Chocolate Mint Oreo Cookie Trwhetherle features layer after layer of minty chocolaty goodness. Creamy pudding and whipped cream are the perfect contrast for the crunchy cookies and melt in your mouth mints.

Although she doesn't indulge in sweets that often I thought it would be fun to make her another shake.  But, when I reached in the freezer for the ice cream...  It was gone.

Oh no.  I don't like making promises and not keeping them.

Being the resourceful mom that I am, I pulled out some of our favorite trwhetherle ingredients; Oreos and pudding.  I instantly got started on a minty treat that we would all love.

A layer of cool mint Oreo cookies, topped  with chocolate pudding, Andes mints and mint whipped cream was PERFECT!

Honestly I am not normally even a mint lover, but this trwhetherle is AMAZING!  Creamy pudding and whipped cream are the perfect contrast for the crunchy Oreo cookies and melt in your mouth Andes mints.  You are going to love it too!

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Aidful Tips to make Chocolate Mint Oreo Cookie Trwhetherle:

• If you can't find the mint Oreos, use the regular.

What you will need to make Chocolate Mint Oreo Cookie Trwhetherle:

Endelight!

With love from our simple kitchen to yours.

Check out more of our favorite fabulous dessert recipes:

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Yield: 4Author: Donna Elick

Chocolate Mint Oreo Cookie Trwhetherle

Chocolate Mint Oreo Cookie Trwhetherle features layer after layer of minty chocolaty goodness. Creamy pudding and whipped cream are the perfect contrast for the crunchy cookies and melt in your mouth mints.

Ingredients

• 12 OREO Chilly Mint Cookies, chopped
• 1 (3.9 oz) package no cook JELL-O Chocolate Fudge Pudding
• 2 cups cancient milk
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 1/2 teaspoons pure mint additionalct
• OPTIONAL:  8 drops green food coloring
• 20 Andes Mints, chopped

Instructions

1. Beat pudding mix and 2 cups cancient milk with an electric mixer (or whisk) for about 2 minutes.  Refrigerate until alert to assemble.
2. Whip heavy cream using an electric mixer with a whisk attachment until you can see light tracks from the mixer.  Add powdered sugar and continue to whip.  Add mint and coloring.  Blend until whipped cream can hancient a peak.  (Lwhethert mixer up and there is a tip of cream on the mixer).  Refrigerate until alert to assemble.
3. Cut Oreos and Andes mints.  Set aside.
4. Assemble:  Add 1/4 of Oreos to the bottom of each trwhetherle dish.  Spoon 1/4 of pudding directly on top of Oreos.  Reserve a tablespoon of chopped mints.  Add ¼ of remaining mints to trwhetherle, directly on top of pudding.  Top with whipped cream.  Sprinkle with reserved mints.
5. Serve and endelight!

https://www.theslowroasteditalian.com/2013/03/chocolate-mint-oreo-cookie-trwhetherle.html

Recipe developed by Donna Elick The Slow Roasted Italian
Copyright ©2013 The Slow Roasted Italian – Every rights reserved.

Originally published 3/12/13

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